Khov -}}} qhuav nqaij qaib tom nrog barley nyom

Khov -}}} qhuav nqaij qaib tom nrog barley nyom

Cov khoom lag luam piav txog cov khoom xyaw thaum: Nqaij qaib mis 95%, qe muaj roj ntau dua los yog sib npaug ntawm 2.5%
Xa kev nug
Hauj lwm lawm
Kev tsis
 

Cov khoom lag luam

 

Cov khoom xyaw ntuj: nqaij qaib mis 95%, qe qe hmoov 3%, nkaub qe hmoov 1%, roj roj 1%

Qoob Protein ntau dua los yog sib npaug ntawm 38.0%

Qoob loo fiber tsawg dua los yog sib npaug rau 3.0%

Cov roj nyoos ntau dua lossis sib npaug rau 8.0%

Noo noo 5.0% lossis tsawg dua

Kev siv cov hmoov tshauv tsawg dua lossis sib npaug rau 2.5%

 

 

Cov khoom lag luam zoo

 

Cov as-high nutr {{-}}} Cov vitamins, xws li cov vitamins, amino acids thiab enzymes.

{- ntev txee lub neej: Lub tshuab nqus tsev {{-} Cov khoom ntim khoom tuaj yeem khaws cia ntawm chav tsev kub rau 1-2 xyoos tsis muaj tub yees.

Yooj yim rau cia thiab nqa: lub teeb nyob rau hauv qhov hnyav thiab me me hauv loj, haum rau kev mus ncig lossis kev siv sab nraum zoov.

Zoo palatability: lub ntuj aroma ntawm khov -}}}} Cov nqaij qaib qhuav thiab cov khoom qab zib tuaj yeem txhim kho lub qab los ntawm cov tsiaj.

 

 

Daim Ntawv Thov Kev Pab Cuam

 

Noj mov topper: nws tuaj yeem siv ua qhov siab - cov khoom noj khoom haus muaj protein los yog noj txom ncauj rau cov khoom noj txhua hnub.

Kev cob qhia cov khoom plig: khov -}}} Cov khoom nqus qhuav yog ntawm qhov loj me thiab haum raws li kev cob qhia khoom txom ncauj.

Cov khoom noj muaj txiaj ntsig: Barley Nyom pab rau kev zom thiab tshem tawm cov plaub hau, ua rau nws muaj ntev rau cov tsiaj ntev lossis cov tsiaj plaub hau kom ntuav plaub hau.

Khoom noj muaj xwm ceev: nws ntev - lub sij hawm cia cov yam ntxwv ua rau nws muaj qhov kev puas tsuaj zoo los yog kev kub ntxhov.

 

 

Lub cev muaj zog

 

Txhawb kev tiv thaiv kev tiv thaiv: nqaij qaib muab siab rau siab - cov protein ntau, thiab barley nyom Cheebtsam, txhawb kev noj qab haus huv ntawm cov tsiaj.

Kev txhawb nqa kev zom zaub mov: Cov fiber ntau hauv barley nyom pab lub plab peristalsis.

Txhawb cov tawv nqaij thiab plaub hau kev noj qab haus huv: nplua nuj nyob rau hauv high - zoo protein, omega-3) thiab ntuj vitamin E.

Pab Tswj cov plaub hau: Kev noj cov fiber ntau pab txhawb cov hlab ntsha plab hnyuv thiab pab hauv cov plaub hau licked.

 

 

Muaj Khoom Siv Tau

 

Txhua pawg hnub nyoog muaj cov dev thiab miv: menyuam dev / miv, cov tsiaj laus / cov tsiaj laus yog txhua yam haum rau kev noj.

 

Cim npe nrov: Khov -}}} qhuav nqaij qaib tom nrog barley nyom, {1}

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