Khoom Piav Qhia
Cov khoom noj dev tshiab yog ib hom khoom noj khoom haus tshiab los yog cov khoom noj tshiab, nws yuav tsum tau muab cov khoom noj kom huv thiab ua kom khov rau hauv cov khoom noj kom huv lossis ua kom khov rau kev cia thiab khov rau cov txee luv lub neej .
Cov yam ntxwv tseem ceeb
Cov ntaub ntawv nyoos yog tshiab
Siv cov nqaij tib neeg cov nqaij (xws li nqaij qaib, nqaij nyuj, thiab lwm yam (zaub ntsuab}), thiab zam cov khoom noj qab zib, tshuaj ntsuab}
Lub Teeb Ua Tshuab
Tsawg-kub ua noj ua haus lossis pasteurization tau txais yuav txo cov khoom noj puas tsuaj (xws li khaws cia cov khoom xyaw qub thiab cov khoom siv ntawm cov khoom xyaw.
Cov Lus Txheem Customized
Qee hom lag luam muab cov qauv tsim tawm raws li tus dev hnub nyoog, qhov hnyav, kev ua xua (xws li kev ua xua, lub plab zom zaws) {}}}
Cia thiab Siv
Nws yuav tsum muab cia rau hauv tub yees (0-4 degree) lossis lub freezle {{1} {.
Yam uas pab
Kev tswj plaub hau
Ntxiv dag zog rau cov pob txha
Kev mob tso zis
Yooj yim rau zom
High palatability
High mhoully cov ntsiab lus
Ntim
Kaw rau Zipper . yooj yim rau kev ua haujlwm thiab kaw rau kev khaws cia
Ntau txheej txheej raws cov ntaub ntawv ntim tau ntim cov khoom ntim muaj zog huab cua teeb meem thiab khaws cia zoo heev.
Daim ntawv muaj cai
