Txhua xyoo txij li thaum pib, ntau lab tus tsiaj tau txais txiaj ntsig los ntawm Duomibang txoj kev zoo siab thiab kev noj qab haus huv. Thaum qhib lub ntim thiab soj ntsuam peb lub ntuj, cov khoom ntshiab, peb tsom kom muab cov niam txiv tsiaj nrog kev thaj yeeb ntawm lub siab los ntawm txhua yam peb ua. Peb muab kev xaiv cov khoom noj qhuav thiab ntub, 100% ua tiav thiab sib npaug cov khoom noj khov-qhuav, thiab cov khoom noj uas tsuas yog cov khoom xyaw ntuj thiab ib mus rau tsib cov khoom xyaw. Peb tab tom ua haujlwm txuas ntxiv mus ntxiv Duomibang qhov kev ruaj khov nyob rau hauv ob qho tib si loj thiab me me. Tsis tas li ntawd, peb tab tom siv zog los txo peb cov kev cuam tshuam ib puag ncig thiab tsim kom muaj lub zej zog uas tib neeg thiab tsiaj nyob ua ke. Peb muab cov khoom noj rau tsiaj uas yog qhov zoo tshaj plaws caliber, zoo tshaj plaws, thiab nyab xeeb tshaj plaws thaum tseem coj mus rau hauv tus account qhov kev sib raug zoo thiab ib puag ncig ntawm txhua tus qauv peb tsim. Txoj kev taug mus rau kev ruaj khov rau Duomibang yog deb dhau lawm.
Khoom Description
Cov khoom noj miv me me uas hais txog cov khoom xyaw. Qhov cuam tshuam tseem ceeb tshaj plaws ntawm kev noj haus pib ntawm qhov tsawg tshaj plaws. Kev noj qab nyob zoo, cov pob txha muaj zog, thiab lub tsho zoo nkauj yog tag nrho cov txiaj ntsig ntawm kev ua tib zoo xaiv cov khoom xyaw thiab cov khoom noj sib xyaw ua ke. Kev xaiv cov khoom xyaw pib nrog kev nkag siab tob txog koj tus tsiaj thiab nws cov kev xav tau kev noj haus tshwj xeeb. Peb xaiv cov kev sib txuas uas tsis yog tsuas yog saj qhov zoo tshaj plaws xwb, tab sis kuj muab cov txiaj ntsig zoo tshaj plaws rau cov tsiaj ntawm txhua lub hnub nyoog, qhov ntau thiab tsawg, thiab kev xav tau. Txhua yam khoom noj yog tsim los ua kom tsis muaj zog, raws li peb pab pawg tau pom.
Cov khoom xyaw
Cov khoom xyaw:Nqaij qaib (40). , mov, butter (1.0%), ntses roj, soybean pluas mov, beet pluas noj, tsiaj pub compound seasoning, Cellulose, yucca hmoov, flaxseed, zaub ntug hauv paus hmoov.
Additives:Lactobacillus plantarum (1x1010CFU/kg), Bacillus coagulans (1x1010CFU/kg), Saccharomyces cerevisiae [BOULARDII poov xab (1x1010CFU/kg)], mannan oligosaccharide, vitamin A acetate, vitamin A 73 acetate, vitamin A lfite (vitamin K3), thiamine nitrate (vitamin B1), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), cyanocobalamin (vitamin B12), D-biotin, D-calcium pantothenate, folic acid, nicotinamide, ferrous sulfate, yooj yim copper. chloride, manganese sulfate, zinc sulfate, poov tshuaj iodate, sodium selenite, taurine, calcium carbonate, hydrogen phosphate Calcium, sodium chloride, choline chloride, antioxidants.
Guaranteed Analysis
| Crude protein | Ntau dua lossis sib npaug rau 28.0% |
| Calcium | Ntau dua lossis sib npaug rau 1.0% |
| Crude rog | Ntau dua lossis sib npaug rau 12.0% |
| Tag nrho phosphorus | Ntau dua lossis sib npaug rau 0.8% |
| Crude fiber ntau | Tsawg dua lossis sib npaug rau 10.0% |
| Dej-soluble chloride (xws li cl-) | Ntau dua lossis sib npaug rau 0.3% |
| Moisture | Tsawg dua lossis sib npaug rau 10.0% |
| Taurine | Ntau dua lossis sib npaug rau 0.1% |
| Coarse tshauv ntsiab lus | Tsawg dua lossis sib npaug rau 10.0% |
Pub
Peb Kev cog lus rau kev nyab xeeb rau dev thiab miv
Peb cog lus tias yuav muab cov khoom noj khoom haus zoo tshaj plaws hauv chav kawm uas koj tuaj yeem ntseeg tau los pab koj tus tsiaj kom vam meej. Ntawm Duomibang, kev nyab xeeb khoom noj yog peb qhov tseem ceeb tshaj plaws, los ntawm kev xaiv cov khoom xyaw mus rau kev ntim khoom.
FAQ
Q: Vim li cas tsis muaj cov ntaub ntawv calorie ntawm kuv lub Duomibang dev lossis miv ntim khoom noj?
Q: Dab tsi yog qhov tsawg kawg nkaus thiab qhov siab tshaj plaws uas tuaj yeem txiav txim tau?
Q: Tus nqi yog dab tsi?
Q: Puas yog Duomibang cov zaub mov tau lees paub?