Tag nrho cov khoom noj khoom noj suav tag nrho (suav nrog miv zaub mov thiab cov dev noj)

Cov protein ntau thiab cov nqaij muaj txiaj ntsig

Cov tsiaj nyeg cov khoom noj feem ntau ua tiav cov tsiaj muaj protein siab. Qee cov khoom tau raug kuaj kom muaj cov protein ntau dua li 90%, thiab muaj ntau dua lossis muaj ntau dua lossis sib npaug rau cov dev laus) thiab AGAFCO cov qauv) thiab AGAFCO cov qauv) thiab AGAFCO cov qauv) thiab AGAFCO cov qauv) thiab AGCO cov qauv) thiab AGAFCO cov qauv) thiab AGAFCO cov qauv) thiab AGAFCO cov qauv) thiab AGAFCO cov qauv) thiab AGAFCO cov qauv) thiab AGAFCO.

DiTxhob Khoom Noj Khoom Haus Zoo Nkauj

Qee cov tuam txhab tsim khoom txais yuav tag nrho lub neej - Cov tsiaj txhu tsiaj txhu rau cov hluas (1.1

Cov khoom xyaw ua haujlwm

Ntxiv cov probiotics, prebiotics, lacietrin (los txhim kho kev tiv thaiv), glucosamine (rau kev saib xyuas kev sib koom ua ke), kom tau raws li kev saib xyuas kev noj qab haus huv.

Tag nrho - saw pob traceability

Muab "ib qho khoom, ib qho lus nug ib qho, tshaj tawm cov neeg muab khoom siv, cov ntawv ceeb toom kuaj xyuas, thiab txawm tias muaj tiag saib cov ntaub ntawv rhiav ntau lawm.

Nruj kev ntsuas

Cov khoom tau dhau thij peb - kev xeem ntawv xws li SGS thiab CTI, cov khoom siv hnyav, thiab lwm yam khoom tsis muaj teeb meem.

Cov qauv ntawm cov hyposensitivity yam tsis muaj nplej

Tshem tawm cov nplej ua txhua yam xws li pob kws thiab cov nplej thiab hloov mus rau cov qos yaj ywm thiab cov qos yaj ywm zoo nkauj kom txo qis kev pheej hmoo ntawm kev ua xua.

Enzymatic hydrolysis thev naus laus zis

Qee cov khoom yuav enzymatic molecular cleavage technology los tsoo cov proteined me me thiab cov amino acids, nce kev zom kom zoo nkauj rau 94.7% (kev lag luam nruab nrab yog li 80%).

Tsawg - kub raking / khov -}}} tov khoom kom qhuav

Txhawm rau kom txo cov khoom noj tsis zoo los ntawm kev kub siab heev, qee cov khov}

Honeycomb ntxeem cov qauv

Nce thaj chaw tiv tauj ntawm cov khoom thiab cov kua txiv plab zom kom txhim kho kev zom thiab nqus tus nqi.

Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv

Kev sib xyaw ntawm cov probiotics thiab prebiotics tuaj yeem txo tus nqi ntawm cov quav muag (qee cov khoom tau raug kuaj kom txo nws los ntawm 81%).

Kev Zoo Nkauj Cov Plaub Hau thiab Kev Ua Si

Kev sib sib zog nqus - Hiav Txwv Hiav Txwv, qe qe, qe qoob loo tuaj yeem txhim kho cov plaub hau (txhim kho los ntawm 40% hauv 30 hnub).

Palatability Tsim

Los ntawm kev tau txais khov khov -}} technology qhuav, thiab cov qhab nia siv nyiaj ntau dua ntawm qee cov khoom lag luam tau mus txog 9.7 / 10).